Gordon Ramsay Net Worth: Building An Empire Worth Millions
The British chef Gordon Ramsay has a net worth of $220 million, and he is a restaurateur, writer, TV personality, and food critic. As a chef, he trained under notable chefs in London and Paris in the 1980s. The restaurant he opened, Restaurant Gordon Ramsay, quickly gained three Michelin stars after opening in 1998.
As Ramsay’s empire grew, numerous restaurants were opened around the world, including fine dining establishments and casual bistros. However, he’s perhaps best known for his television career, which began in the UK with shows like “Ramsay’s Kitchen Nightmares” and “Hell’s Kitchen.” They led him to international prominence, as well as their American adaptations.
Despite his explosive temper and colorful language, he also demonstrated a genuine passion for food and mentoring aspiring chefs. The shows “MasterChef,” “Hotel Hell,” and “24 Hours to Hell and Back” are also popular.
Ramsay has also written a number of cookbooks, founded a charity foundation, and even competed in ironman triathlons outside of television. Ramsay is known for his high standards and no-nonsense approach to cooking, despite controversy and setbacks, including restaurant closures and lawsuits.
| Net Worth (2024) | $220 Million |
| Annual Income | $63 Million |
| Taxes Paid | $15 Million |
| Cars Owned | 10 |
| House Properties | 13 |
| Weight | 80 Kg (176 lbs) |
Salary Highlights
Between June 2017 and June 2018, Gordon Ramsay earned close to $60 million with his media empire and restaurant empire. The salary per episode for Gordon Ramsay is $225,000. Between June 2018 and June 2019, he earned close to $65 million. In mid-July 2019, Gordon sold a 50% stake in his North American holding company to Lion Capital. Between 2020 and 2025, Lion plans to open 100 Gordon Ramsay restaurants across the country for $100 million.
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What made Gordon Ramsay famous?
Ramsay grew up in Stratford-upon-Avon, England, where he dreamed of becoming a professional soccer player (or a “footballer” as he and other Brits would refer to it). While his dreams were dashed by an injury, he discovered a new passion: hospitality, which sparked a new career path.
Upon returning to school, Ramsay furthered his love of cooking by studying hotel management and gaining experience under London chefs Albert Roux and Marco Pierre White, and later in France with Jol Robuchon and Guy Savoy.
In 1993, after a year-long sabbatical spent cooking on a Bermuda yacht, he returned to London as head chef of the Rossmore (with a 10% ownership share) and renamed it Aubergine. According to The New York Times, he stayed until July 1998, when he decided to open his own restaurant, resulting in a massive staff walkout.
A year later, Ramsay opened his own restaurant in Chelsea, Restaurant Gordon Ramsay.
After being featured in the documentary Boiling Point in 1999, Beyond Boiling Point followed a year later. Ramsay became a full-fledged star stateside in 2005 after the Fox adaptation of Hell’s Kitchen. Both Kitchen Nightmares (titled Gordon Ramsay’s Kitchen Nightmares) and Hell’s Kitchen premiered in 2004. After American Kitchen Nightmares premiered on Fox two years later, Ramsay cemented his position as one of the world’s best and most cantankerous chefs.
Be sure not to call him a “TV chef.”
In a statement to The New York Times, he claimed, “I’m not a TV chef. I’m a serious chef.”
Gordon Ramsay Net Worth Growth Rate
As a chef, restaurateur, cookbook author, TV personality and producer, Gordon Ramsay is estimated to have a net worth of $220 million in 2024.
He just kept growing his empire: Forbes reported in 2019 that Ramsay signed a private equity deal worth $100 million with Lion Capital to set up Gordon Ramsay North America, a subsidiary of his Gordon Ramsay Holdings. It was originally planned to open 100 restaurants by 2024, but due to the COVID-19 pandemic, the number was lowered to 75 in 2026 instead. Ramsay and Lion each own 50% of the subsidiary.
As of September 2021, Ramsay has his own cooking school in the UK, is a partial owner of the HexClad cookware line, and owns a wine brand.
Early Life Of Gordon Ramsay
His father, Gordon James Ramsay, was born November 8, 1966, in Johnstone, Renfrewshire, Scotland. His family relocated to England when he was five, and he was raised in Stratford-upon-Avon. He is the second of four children. When he was a child, Ramsay’s family moved constantly due to his father’s aspirations and professional setbacks.
Ramsay’s father was often violent and alcoholic. When he was 16, he moved out of his family and into his own apartment. During his teenage years, Ramsay played football/soccer quite well, but a knee injury cut short his playing career. Ramsay developed an interest in cooking by this time, so at 19, he enrolled in North Oxfordshire Technical College’s Hotel Management program.
Restaurant Career
After working as a commis chef at the Wroxton House Hotel in the mid-1980s, Ramsay became the head chef at the Wickham Arms in the mid-1990s. After working in a series of restaurants in London, he finally landed a job working for Harvey’s notoriously temperamental chef.
As a result of White’s rage and bullying and violence, Ramsay left Harvey’s for 2 years and ten months. After working for Albert Roux and Le Gavroche in Mayfair, where he met Jean-Claude Breton, now his maitre d’hotel at Restaurant Gordon Ramsay, Ramsay decided to study French cuisine.
In the French Alpine resort Hotel Diva, Roux invited Ramsay to work as his number two after working at Le Gavroche for a year. Following this, Ramsay spent three years in France working with Michelin-starred chefs Guy Savoy and Joel Robuchon.
The chef returned to London after taking a year off as a private chef on a yacht and was given the position of head chef at La Tante Claire in Chelsea under Pierre Koffman, a three-Michelin starred chef. After a few months, Ramsay won his first Michelin star at the Rossmore, which he renamed Aubergine and won his second Michelin star 14 months later.
His old boss, Marco Pierre White, offered him the head chef position (in exchange for a 10% share) at the Rossmore, which Ramsay renamed Aubergine. Aubergine received its second Michelin star in 1997. During the summer of 1998, Ramsay left the partnership due to disagreements over the company’s direction.
In 2001, Ramsay’s restaurant, Restaurant Gordon Ramsay, earned a third Michelin star, the first Scotsman to do so.
After opening (and closing) a number of celebrated restaurants, he launched the U.S.-based TV show Hell’s Kitchen, became featured on the Food Network, and conquered the globe. In addition to his restaurants in Dubai, Tokyo, London, New York City, Ireland, Canada, and West Hollywood at Sunset Boulevard in Los Angeles, he also has one in Dublin.
Career in television
In 1998, Ramsay made his debut as a television host with “Boiling Point” and “Beyond Boiling Point.” In 2001, he appeared on “Faking It,” where he helped a prospective chef, a burger flipper, learn the trade. In 2001, the episode won Best Factual TV Moment at the BAFTA awards ceremony.
He starred in two British television series in 2004: “Ramsay’s Kitchen Nightmares” and “Hell’s Kitchen.” Ramsay was introduced to American audiences in 2005 when the Fox network aired a U.S. version of “Hell’s Kitchen.” On Fox, “Gordon Ramsay’s 24 Hours to Hell and Back” replaced “Kitchen Nightmares.”
His first role in the U.S. version of “MasterChef” was as a producer and judge in 2010. He also starred in “Gordon’s Great Escape,” about his trip to India. One Potato Two Potato’s own production company, One Potato Two Potato, produced Ramsay’s “Ramsay’s Best Restaurant,” the first UK series. “The Big Fish Fight,” in which Ramsay and several other celebrity chefs spend a few days on a trawler boat to raise awareness about saltwater fish discarded, aired in 2010.
As part of Fox’s fourth series for the network, Ramsay will be producing “Hotel Hell,” a series similar to “Kitchen Nightmares.” He has recently produced “Gordon Ramsay’s Bank Balance” and “Gordon, Gino & Fred Go Greek,” as well as “Next Level Chef,” “Gordon Ramsay’s Future Food Stars,” and “Gordon Ramsay: Uncharted Showdown” in 2022..”
Collection of Gordon Ramsay cars
Among Ramsay’s luxury cars are the brand-new Range Rover Autobiography he purchased recently for $200,000. Another car he owns is the Bentley Bentayga that’s worth over $815,000.
- Mercedes-Benz C-Class
- Porsche Macan
- Jaguar I-Pace
- BMW X7
- Audi Q8
- McLaren GT
The assets and investments of Gordon Ramsay
It is believed that Mr. Ramsay owns 23 real estate properties, 8 cars, and two luxury yachts. Mr. Ramsay also owns an investment portfolio of 10 stocks valued at $20 Million. Mr. Ramsay’s Assets Portfolio also includes cash reserves of over $11 million. Below is a list of some of the stocks he owns.
- Boeing Co.
- TotalEnergies SE
- Honeywell International
- Diageo PLC
Properties owned by Gordon Ramsay
As of February 2018, Gordon Ramsay owns a penthouse in West London worth over USD 11 million and an 18th-century mansion in Manchester valued at over $20 million. Other properties owned by Gordon Ramsay are listed below.
- Edinburgh – US$5 Million
- Cambridge – US$8 Million
- Leicester – US$4 Million
- Coventry – US$4 Million
- Southampton – US$12 Million
Ramsay’s Exclusive Details
| Gordon Ramsay’s Zodiac Sign | Pisces |
| Gordon Ramsay’s Favorite Actor | Anthony Hopkins |
| Gordon Ramsay’s Inspiration | Richard Branson |
| Gordon Ramsay’s Favorite Colour | White |
| Favorite Car Brand | Range Rover |
| Gordon Ramsay’s pet name | Kitty |
| Gordon Ramsay’s Favorite Sport | Rugby |
| Gordon Ramsay’s Favorite Music Artist | Beatles |
| Favorite Holiday Destination | Italy |
How much does Gordon Ramsay make a year?
As for Ramsay’s pay, it varies depending on the projects he works on and the performance of his restaurant, but Forbes reports that he earned $70 million in 2020 alone.
What is Gordon Ramsay’s salary per episode?
The host and producer of Ramsay’s TV shows reportedly earns around $225,000 per episode.
What is the number of restaurants Gordon Ramsay owns?
Ramsay currently owns 58 restaurants and bars around the world. That number rises to 80 if you include food court stands and food hall stalls.
Are Gordon Ramsay’s restaurants profitable?
According to estimates, Ramsay earns $225,000 per episode from the restaurants he helps in Kitchen Nightmares.
Gordon Ramsay’s restaurants generate what kind of revenue?
Ramsay’s restaurants earned $96 million in 2022 despite the COVID-19 pandemic and its aftermath.
Is there a signature dish that Gordon Ramsay makes?
His Beef Wellington is perhaps his most famous dish, but he can cook anything.
